Established in 2005, Sebastian’s Ice Cream is the first and premiere small-batch artisanal Ice Cream brand in the Philippines. Headed by Master Sorbetero Ian Carandang, Sebastian’s has always been at the forefront of quality and innovation; offering a diverse array of Ice Cream flavors ranging from the traditional to the experimental to proudly Filipino flavors. In addition to Ice Creams and Sorbets, the company offers a wide array of frozen novelties ranging from Dive Bars, Chilly Burgers, Poppits and Leche Flan Tortes. Their shop in Podium is their flagship store where they offer sundaes, milkshakes, splits and their new savory items as well.
