Dining

Deli by Chele

From the philosophy of Chefs Chele González and Carlos Villaflor’s restaurants and other culinary ventures, DELI BY CHELE brings to your doorstep flavors from around the world that are good for both you and our environment. Our sustainable products are a result of responsible sourcing, local ingredients and artisanal techniques.

DELI BY CHELE applies traditional techniques, while we continue to innovate – creating a unique personality for every batch. From carefully fermented Kombucha, to delicately preserved seafood, to deliciously curated pastramis and other charcuterie, to fresh breads, seasonal produce and other surprising delicatessens – it is our commitment to bring our goodness to your doorstep.

THE TEAM @ Deli by Chele Deli by Chele is the venture of Chef Chele Gonzalez along with Chef Carlos Villaflor, his right-hand partner at Gallery by Chele. To the party join Cyril and Pierre Addison, who all together form the culinary consulting firm ADVIChE. Stvdiolab, the research & development venue of ADVIChE, is also the kitchen of Deli by Chele. Among the recent accolades of the group, you may find Top 20 Restaurant in The Philippines, Most Inventive Chef, Best New Restaurant, Asia’s 50 Best Restaurants, Best Restaurant in The Philippines, One of the six inspirational restaurants in Australasia and Southeast Asia, Best New Restaurant in Inventive Cuisine and Restaurant of the Year.

Opening Hours
Mall Hours: 10AM-10PM
Location
Ground Level
Phone Number
+63 917 160 2382
Email Address
Socials

The Podium By Appointment